Sriracha Deviled Eggs with Candied Jalapeno Peppers (2024)

Serve something a little different for your Easter spread this year: Sriracha Deviled Eggs with Candied Jalapeno Peppers. Sriracha spices up these deviled eggs and the candied jalapeno peppers give it a sweet/spicy note transforming ordinary deviled eggs into extraordinary deviled eggs!

(Disclosure: I was provided with a Wilton Armetale Egg Tray for the purpose of this honest review. All opinions expressed are mine.)

Wilton Armetale Products

I love this egg tray! Not only is it beautiful, but like all Wilton Armetale products, it so versatile. Wilton Armetale products go from oven, to freezer, to table and fridge with ease. They are made from Armetale metal, which is a unique non-toxic, aluminum-based alloy that is ideal for cooking and entertaining.

Hot foods cooked and served in Wilton Armetale stay hot longer and cold foods served in Wilton Armetale stay cold longer. Armetale products are durable. They will not crack, peel, tarnish, rust or chip under normal usage. Keep in mind, Wilton Armetale products are NOT dishwasher safe. With proper care, Wilton Armetale will last a lifetime and beyond.

This egg tray from the Flutes and Pearls Collection is the perfect vessel to serve your favorite deviled egg recipe or whatever you'd like to showcase on it. (Wouldn't it be a great serving tray for shrimp co*cktail?) I was really impressed with how cold this tray kept the eggs. I put the tray in the refrigerator the night before I prepared these Sriracha Deviled Eggs with Candied Jalapeno Peppers. The chilled tray kept the eggs cold for over an hour at room temperature!

Spicy Deviled Egg Recipe

I really loved this recipe for spicy deviled eggs too! So different from the usual deviled egg recipe. Spicy, but not too spicy and the candied jalapenos topped the eggs off perfectly.

There is something about a sweet/spicy combination that really appeals to me...and Sriracha? I mean, come on...it's all the rage these days!

Try these creative deviled egg recipes too!

Ham and Swiss Deviled Eggs
Sweet Relish Deviled Eggs
Pickled Red Onion Deviled Eggs
Heavenly Deviled Eggs

deviled eggs, spicy deviled eggs

Appetizer

American

Yield: 12 servings

Author: Renee Paj

Sriracha Deviled Eggs with Candied Jalapeno Peppers

Prep time: 15 MinTotal time: 15 Min

Sriracha spices up these deviled eggs topped with candied jalapeno peppers transforming the ordinary into extraordinary! Sweet & Spicy!

Ingredients

12 large, hard boiled eggs, peeled
3 TBSP granulated sugar
3 TBSP water
1 large jalapeno pepper, sliced into thin rings
2 TBSP reduced-fat cream cheese, at room temperature
1/3 cup reduced- fat mayonnaise
1/2 tsp. Sriracha or to taste
2 tsp. Dijon mustard
1 TBSP unseasoned rice vinegar
salt and pepper, to taste
paprika (optional)

Instructions

In a glass mug or small microwavable dish, combine the sugar and the water. Heat in microwave on high for about 1-2 minutes or until the sugar is fully dissolved into the water. Place the sliced jalapeno into the hot sugar/water mixture and set aside.
Halve the hard boiled eggs long ways. Scoop out the yolks into a food processor fitted with the blade. Place the egg white shells onto your Wilton Armetale serving tray or whatever serving dish you are using.
To the egg yolks in the food processor, add in the cream cheese, mayo, Sriracha, and Dijon mustard. Process until a smooth paste. With processor running, slowly add in the rice vinegar until it the mixture is nice and smooth and loose enough to pipe into egg white "shells". Add salt and pepper, to taste.
Place the yolk mixture into a large piping bag and pipe into the reserved egg white "shells." (Or just spoon mixture into egg white shells.) Top each deviled egg with a slice of the reserved candied jalapeno and sprinkle with paprika, if desired.

Nutrition Facts

Calories

113.27

Fat (grams)

7.37 g

Did you make this recipe?

Tag @renees_kitchen_adventures on instagram and hashtag it #RKArecipes

Pin Sriracha Deviled Eggs with Candied Jalapeno Peppers to your Pinterest boards!

*Note: This post originally contained a giveaway for an Armetale product. That giveaway has long passed and the text for the sweepstakes has been removed to make viewing this recipe easier. Thank you!